Vegetable Cooking Oil

A versatile Vegetable Cooking Oil made from high-quality canola and/or soybean oil, perfect for all your cooking, frying, and baking needs. Cholesterol-free and light in flavour, it’s an everyday essential in any kitchen.

Ingredients : Canola oil and/or soya oil.

Category:

Description

Cholesterol-free vegetable oil made from canola and/or soybean — ideal for cooking, frying, and more.

Nutrition Facts Per 2 tsp (10 mL)
Calories 80
Fat 9g (12%)
Saturated 1g (5%)
Trans 0g
Carbohydrate 0g
Protein 0g

* % Daily Value

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