Description
Cholesterol-free vegetable oil made from canola and/or soybean — ideal for cooking, frying, and more.
| Nutrition Facts | Per 2 tsp (10 mL) |
|---|---|
| Calories | 80 |
| Fat | 9g (12%) |
| Saturated | 1g (5%) |
| Trans | 0g |
| Carbohydrate | 0g |
| Protein | 0g |
* % Daily Value
A versatile Vegetable Cooking Oil made from high-quality canola and/or soybean oil, perfect for all your cooking, frying, and baking needs. Cholesterol-free and light in flavour, it’s an everyday essential in any kitchen.
Ingredients : Canola oil and/or soya oil.
Cholesterol-free vegetable oil made from canola and/or soybean — ideal for cooking, frying, and more.
| Nutrition Facts | Per 2 tsp (10 mL) |
|---|---|
| Calories | 80 |
| Fat | 9g (12%) |
| Saturated | 1g (5%) |
| Trans | 0g |
| Carbohydrate | 0g |
| Protein | 0g |
* % Daily Value
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